Sona Moti Paigambari wheat seed

Discover Sona Moti Paigambari, an ancient 2,000-year-old Indian emmer wheat variety cherished for traditional healthy farming. Rich in nutrition, it offers 40% more protein and 267% higher minerals like iron, magnesium, and folic acid, while maintaining a low gluten index for diabetic-friendly diets. Yielding 20% more crop than standard wheat and maturing in just 110-115 days, it’s ideal for mid-October Rabi sowing. With natural resistance to rust, smut, and blight, it is perfectly suited for organic cultivation across Indian soils, especially Haryana and Punjab. Sow 20-25 kg per acre for bold grains, perfect for rotis and flour. Pure, non-hybrid seeds guarantee a 99% sprouting rate and support sustainable, profitable farming.